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Recipe by: ghilain
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See below ingredients and instructions of the recipe
2 tb Olive oil
3 c Mushrooms; sliced
1 1/2 c Onions-- chopped
1 c Carrots; chopped
3 Cl Garlic; minced
10 c Chicken broth
2 c Rice; cooked
1/2 ts Black pepper
1 tb Thyme
2 c Green beans; bize size
2 c Turkey; diced/cooked
2 tb Lemon juice
1/4 c Parsley
Recipe by: Anita A. Matejka Preparation Time: 0:20
In a large saucepan, heat oil over medium heat. Then, add mushrooms
onions, carrots, celery, and garlic. Cook for 5 minutes or until the
vegetables are tender. Add chicken broth, rice, pepper, and thyme.
Raise heat to high and bring to a boil. Lower heat and simmer
uncovered, for 20 minutes, stirring occasionally. Add green benas and
simmer for 7 minutes. Stir in turkey and simmer another 5 minutes or
until vegetables are tender. Stir in lemon juice and parsley.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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