Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Bread cubes -- white 2 c Chopped celery
Day-old 1 1/2 ts Sage -- rubbed
3 c Bread cubes -- whole wheat 1 1/2 ts Dried thyme
1 1/2 c Cooked ham -- cubed 1/2 ts Pepper
1/2 c Butter or margarine 1 1/2 c Chicken broth
3 c Onion -- chopped 14 lb Turkey

Place bread cubes in a single layer in a 13x9x2 inch baking pan. Bake
at 325 deg. for 20 to 25 min. or until golden, stirring occasionally.
Place in a large bowl; set aside. In a large skillet, cook ham in
butter for 5 to 10 min. or until edges are crisp. Remve with a
slotted spoon and place over bread cubes. In the same skillet, saute
the onion, celery, sage, thyme and pepper until vegetables are
tender; toss with bread and ham. Stir in enough broth to moisten.
Just before baking, stuff the turkey. Skewer openings; tie drumsticks
together. Place on a rack in a roasting. Bake at 325 deg. for 4 1/2
to 5 hours. or until the thermometer reads 185 deg. When the turkey
begins to brown, cover lightly with a tent of aluminum foil and
baster if needed. Remove all stuffing. Yield 10 to 12 servings.
Editor's Note: Stuffing may be baked in a greased 3 qt. covered
baking dish at 325 deg. for 70 min. (uncover for the last wo min.).
Stuffing about 10 cups.

Recipe By : Country Woman

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