Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Couscous
1 bn Spring onions
1/4 Cucumber
3 Ripe tomatoes
2 oz Raisins
2 tb Frsshly chopped parsley
2 tb Freshly chopped mint
Salt and freshly ground
-black pepper
Juice of 1 lemon
1 tb Oil

Cover the couscous with cold water and leave to soak for 30 minutes.
Drain through a sieve, pressing out the excess water. Place in a bowl.

Trim the spring onions and chop finely. Peel the cucumber if
preferred, and cut into small cubes. Finely chop the tomatoes (peel
and discard the seeds first, if preferred).

Add the spring onions, cucumber, tomatoes and raisins to the couscous
with the chopped herbs and seasoning to taste. Pour over the lemon
juice and oil. Mix lightly together, if not eating immeadiately,
cover and chill until required.

Source: Take a Break

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