Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Dried split peas
2 tb Margarine
1 md Onion, chopped
1 c Carrots, chopped
1 c Turnip, chopped
2 c Vegetable stock
Salt pepper to taste

Wash peas and soak them overnight in cold water, or in hot water for
one hour. Drain them and set aside. Heat the butter in a saucepan
and saute the onion until light brown. Add the carrots and turnip and
continue cooking 5 mins. Add the peas and veg stock, and stir well.
Cover the pan, bring to a boil, and simmer 1 - 1 1/2 hours until the
peas are really tender. Stir occasionally, and add water if
necessary. Season to taste.

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