Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 tb Oil 1 1/4 ts Cumin, ground
1 pn Fennel seeds 1 c Water
2 lb Turnip, sliced into 1" strip 1/4 ts Red chile, crushed
2 ts Salt 2 1/2 tb Cilantro, chopped
1/2 ts Turmeric

Heat oil in a large skillet with a tight-fitting lid. Add fennel
seeds turnip strips. Fry, stirring, for 2 to 4 minutes over medium
heat. Add salt, turmeric cumin mix well. Cover cook gently
over low heat for 10 minutes, the turnip should be soft. Uncover
drain off any excess oil. Add water, stirring cook over medium heat
for 3 minutes. Remove from heat sprinkle in the crushed chiles
cilantro. Serve with rice bread.

Pranati Sen Gupta, "The Art of Indian Cuisine"
* CROSSPOSTED Submitted By INTERCOOK On 10-18-95

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