Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Turtle meat
3 1/2 qt Water
2 Chopped fine medium onions
1 Chopped fine rib of celery
1/2 Bay leaf
2 Sprigs parsley
6 Cloves
1 ts Sugar
1 c Canned tomatos
3 tb Butter
Salt pepper to taste

Cut meat from bones, set aside, reserve bones and gristle. Add onions,
celery, bay leaf, parsley, cloves, sugar, tomatos, bones, gristle and
salt and pepper to water; heat to boil. Simmer covered for 1 hour.
Meanwhile, cut meat in 1/4-inch dice and brown in butter. Strain
broth and discard bones and vegetables. Add browned meat and
drippings. Simmer for 20-30 minutes until meat is done and broth is
richly flavored. Do not overcook. Serve hot.

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