Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Italian sausages; mild (pref 1 cn Tomato sauce (8-oz)
1 Celery; inner stalk, diced 2 ts Fresh basil; chopped or 1/2
3 Zucchini; medium, thinly sli 1 Salt and pepper to taste
1 Onion; small, 1 Parmesan; grated or Roomano
3 c Beef stock

Slice sausages 1/2" thick. Using a large saucepan, brown sausages. (If
turkey, spray pan first with vegetable spray.) Pour off any fat. Add
celery, zucchini and onion. Saute 2 minutes, stirring. Put stock,
tomato sauce and basil into crockery pot and mix. Heat on high (300)
for 30 minutes. Add sausage-vegetable mixture to crockery pot. Turn
to low and cook 2-3 hours. Salt and pepper to taste. Ladle into bowls
and garnish with grated cheese. Serve this hearty soup accompanied by
garlic-buttered toasted French bread. Italian sausages made of
turkey meat can be substituted, and make this a perfect low fat meal.
From "Extra-Special Crockery Pot Recipes"

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