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Recipe by: pauly
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See below ingredients and instructions of the recipe
1/2 pk CREAMETTE Rotini or Rotelle; 2 tb Fresh parsley; chopped
-cooked as package directs 1 pk WISH-BONE Italian;or
-and drained -Robusto Italian Dressing;
2 c Assorted fresh vegetables; 1 tb Dijon-style mustard;
1 md Bell pepper; chopped 1/4 ts Pepper;
1/2 c Pitted ripe olives; sliced
In large bowl, blend Italian dressing, mustard and pepper. Add remaining
ingredients; mix well. Cover; chill thoroughly. Refrigerate leftovers.
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