Two-cheese pasta florentine

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: wannus

Rate this recipe (8 votes)

893 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------------FILLING:----------------------------------
10 oz pkg frozen spinach 1 1/2 c Low-fat cottage cheese
1 tb minced fresh basil 1/2 c Grated sharp cheddar
1 ts minced fresh thyme 2 c Finely chopped onion
6 oz marinated artichoke hearts 1 ea Recipe herbed tomato sauce
1 ea Salt and pepper to taste

Wrappers:
Either approximately 12 cooked lasagna noodles or crepes or cooled
large pasta shells
Preliminaries: Preheat oven to 350 degrees.
Procedure: Combine spinach, cottage cheese, basil, thyme, cheese,
onion, artichokes, salt and pepper in a medium bowl; mix until
blended. Spoon filling into cooked lasagna noodles and roll up to
encase filling. Mixture may also be spooned into crepes and rolled
up cigar-fashion. Filling may also be spooned into large, cooked
pasta shells. Place filled pasta in covered casserole dish and bake in
350-degree oven for 15 to 20 minutes, or until heated through.
Presentation: Pour heated Herb Tomato Sauce on individual serving
plates; top with pasta and serve.
Yield: Makes 6 servings.