Two-cheese picante smoked turkey dip

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Recipe by: jessamyn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Cream cheese (8 oz)
3/4 c Pace Picante Sauce
-OR
3/4 c Pace Thick Chunky Salsa
3/4 c Smoked turkey, very finely
-chopped (from the deli)
1/2 c Sliced green onions w/tops
1/4 c Grated Parmesan cheese

Keep the ingredients for this warm, fast and festive dip on hand for
speedy snacks and impromptu parties. To prepare combine cream cheese
and Pace in a small saucepan; stir over low heat until cheese is
melted. Add turkey, green onions and Parmesan cheese. Heat through,
stirring frequently. Transfer to a serving dish and sprinkle with
additional green onion slices. Serve warm with vegetable dippers,
thin breadsticks or unsalted chips.

Makes 2-1/2 cups.