Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb White beans, dried
1 1/2 lb Sauerkraut
3/4 lb Salt pork
4 ea Potatoes, cubed
1/2 c Vegetable oil
1 1/2 tb Flour
1 ea Onion, lg. chopped coarsely
1 ts Salt
1 ts Black pepper
4 ea Bay leaves
3 ea Garlic cloves, minced
2 tb Peppercorns
1/2 c Yogurt, plain
1 ea Carrot, lg. chopped

Soak the beans overnight. Cook the meat, potatoes, beans and
sauerkraut separately. Bone the meat when it is done and cut into
1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the
oil, flour onion. Put meat vegetables into a pot, add the roux,
and the bay leaves. Cover with the stock cook 10 minutes more.
Before serving, add the yogurt. Origin: Marina Kaspazhulin,
Dnepropetrovsk, Ukraine, circa 1995 Submitted By DON HOUSTON On
07-02-95

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