Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Broiler-fryer chicken cut
In serving pieces
1/2 c Flour
1 ts Salt
1/2 ts Pepper
3 tb Butter or margarine
1 c Water
1 Small onion,chopped
1 Clove of garlic, minced
2 tb Flour
1 c Sour cream or sweet cream
1 ts Chopped dill

Mix flour, salt, and pepper together in a plastic bag. Add chicken
pieces one at a time and shake. Brown floured chicken pieces slowly
in butter in a skillet. Add water, onion, and garlic and cook at low
heat for 40 mins. Blend flour with cream. Add dill and mix into the
chicken. Heat thoroughly but do not boil. Serve with boiled new
potatoes,rice, or noodles.

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