Under the skin turkey

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Recipe by: exuperia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 lb Turkey
OR
1 1/4 c Softened sweet butter
3 Cloves garlic -- minced
Combine with one of the
2 tb Dried sage
Following combinations
2 tb Prepared brown mustard
In a food processor using
OR
Plastic blade
2 tb Thyme
2 tb Dried tarragon
2 tb Fresh lemon juice
3 tb Orange juice concentrate
2 ts Grated lemon peel

With fingers carefully loosen the skin of the turkey all around the
breast area. Using your hands, pack butter mixture under skin,
spreading to cover. Reserve a little to coat outside of bird before
roasting. stuff your bird with favortie stuffing. Place turkey on a
rack in a large roasting pan Roast uncovered at 375 degrees 15 to 20
minutes per pound DO NOT BASTE cover with foil the last hour if skin
gets to brown. Remove turkey from oven cool 30 minutes before carving
Meanwhile make gravy using pan juices. 10 to 12 servings

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