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Recipe by: harmonie
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See below ingredients and instructions of the recipe
1 lb Ground beef 1 tb Brown sugar
1 c Chopped onion 1 tb Vinegar
1 sm Head cabbage -- shredded abt 1/4 ts Salt
-1 lb 1/8 ts Pepper
1 cn Mexican-style tomatoes -- Hot rice
-28 oz, with liquid
In a Dutch oven, brown beef and onion; drain. Stir in cabbage. Cover
and cook for 5 minutes or until cabbage is crisp tender. Stir in
tomatoes, brown sugar, vinegar, salt and pepper. Cook 10 minutes
longer, stirring occasionally. Serve over rice. Yield: 4-6 servings.
Recipe By : Country Woman
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