Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

450 g Pork
-I onion
2 Fresh chillies
2 Cloves garlic
2 sl Ginger
2 Cardamoms
2 Cloves
375 ml Water
1 ts Chilli powder
50 ml Vinegar
1/2 ts Turmeric
1/2 ts Fenugreek
1 ts Salt
25 ml Chilli sauce

Wash the pork and cut into 2 cm cubes. Slice the onion and chillies,
crush garlic, ginger, cardamoms and cloves. Place the pork in a
pan, cover with the water and add the garlic, ginger, cardamoms,
cloves, chilli powder, vinegar, turmeric, fenugreek and salt. Mix
well. Bring to the boil, then reduce heat and simmer until the pork
is tender. Add the onion and chilli and cook until soft. Stir in the
chilli sauce prior to serving. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0

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