Valencia raisin sauce

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Recipe by: naoumi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Firmly packed brown sugar 1 c Raisins
2 T Cornstarch 1 T Sliced green onions
1 t Grated orange peel 1 t Cider vinegar
2 c Orange juice

In saucepan, combine brown sugar, cornstarch and orange peel.
Blend in orange juice and raisins. Cook until mixture comes to a
boil and thickens, stirring occasionally. Stir in green onions and
vinegar. Makes about 2 1/2 cups sauce.

Microwave instructions: In 4-cup glass measure, combine brown
sugar, cornstarch, orange peel, orange juice and raisins. Microwave
at HIGH (100%) for 8 to 10 minutes, or until thickened; stir every 2
minutes. Stir in green onions and vinegar.

An all-around sauce that adds zest to any dish. Serve over grilled
salmon, cooked poultry, pork or lamb.

from Sun Maid Raisins Touch of the Sun 50th anniversary cookbook

Meal Master'd by Steve Kreitler
Submitted By STEVE KREITLER On 11-02-94