Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Champagne
1 Vanilla bean split
Lengthwise
2 tb Heavy cream
4 oz (1/2 cup) cold butter,
Cubed
1/2 lb Lobster meat cooked
1/4 lb Spinach fettucine cooked,
Cooled, and oiled
2 tb Chopped chives
Salt and pepper

Begin reducing the champagne and the vanilla bean in a non-reactive
sauce pan until almost dry (about 2 tablespoons). Add the cream and
boil for 2 minutes. Using a whisk, gradually incorporate the butter,
and season with salt and pepper. Remove the vanilla bean, and add the
lobster and stir constantly until it is heated through, remove from
the heat. Dip the cooked pasta in the hot water bath for 30 seconds,
drain, and place in a mixing bowl. Pour the sauce over the pasta and
toss with 1 tablespoon of the chives. Adjust the seasonings and
present in a shallow bowl garnished with the remaining chives.

ESSENCE OF EMERIL SHOW #EE2164

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