Vanilla cream~

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Recipe by: teddie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Lowfat vanilla yogurt
1/2 c Light whipping cream
1 tb Confectioner's sugar
1 tb Orange liqueur, such
-as Grand Marnier

Line a sieve with cheesecloth and set it over a bowl. (Alternately,
use a coffee filter lined with filter paper.) Spoon in yogurt and let
it drain in the refrigerator until reduced to 1 cup, about 1 hour.

In a chilled mixing bowl with chilled beaters, whip cream to soft
peaks. Add the drained yogurt, sugar, and liqueur; fold gently to
mix. Serve immediately or refrigerate, covered, for up to 8 hours.

Per two tablespoons: Calories: 50; fat: 3g; sodium: 16mg; cholesterol:
10mg.

Recipe By :

From: Marjorie Scofield Date: 06-06-95 (159) Fido:
Cooking