Vanilla horseshoe
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Recipe by: fantina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
250 ea Flour
100 ea Blanched ground almonds
200 ea Unsalted butter
100 ea Vanilla sugar
100 ea Icing sugar
Vanilla
Mix all ingredients except vanilla sugar very quickly together. Roll
out to pencil thickness and cut into 5cm lengths. Shape into a
horseshoe. Bake at 410 for 12 minutes. Do not brown. While still hot,
dip into a bowl of vanilla sugar so they get coated. nick guoth -
ndg503#csc.anu.edu.au Vanilla Horseshoe
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