Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Heavy cream
1/2 c Sugar
4 Egg yolks
1 tb Flour
1 tb Vanilla extract
1/4 ts Salt
2 Scoops vanilla ice cream

Combine cream and sugar in a twoquart saucepan and bring just to a
boil. Remove from heat. Beat egg yolks, flour, vanilla and salt; stir
in a little of the hot cream. Add this mixture to the rest of the hot
cream. Cook, stirring constantly (do not overcook) until just
thickened. Remove from heat and add ice cream, stirring until melted.
Strain. Serve with Greenbrier Bread Pudding.

To prepare Brandy Custard Sauce: Add brandy to taste after vanilla
sauce is ready.

To prepare Grand Marnier Sauce: Add Grand Marnier to taste after
vanilla sauce is ready.

CHEF DU JOUR ROBERT WONG SHOW #DJ9452

Recipe courtesy of The Greenbrier

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