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Recipe by: azhar
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See below ingredients and instructions of the recipe
6 tb Butter 40 ea Vanilla wafers
Melt butter. Crush wafers very fine. Mix together and press into a
pie pan. You can put it in the freezer while you make the filling. It
compliments the filling and does not overpower it like the graham
crust does. By Linda McBee From recipe collection of Ellen Cleary
Submitted By LISA GREENWOOD On 09-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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