Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 (abt 1 lb ea)cornish game
-hens
6 cloves garlic,sliced
-lengthwise sa,lt
1/2 t paprika pepper
2 T corn oil

1. Butterfly hens spread out flat. Push slices of garlic under skin
wherever possible. 2. Mix salt, paprika, pepper together rub
mixture all over hens. 3. Heat a dry skillet or two over moderate
heat for 1 min. Add oil, then place hens skin-side up in oil. Cover
w/plate put a heavy weight, perhaps a stone or a metal mortar, on
plate. Fry for 10 mins. Turn hens over fry w/plate weight for 10
mins more, or until skin is crisp brown. Serve warm w/anything you
wish such as bread, salads, pickles.

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