Veal burgers
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Recipe by: ivor
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Minced onions
6 tb Fat
4 sl White bread
1 1/2 lb Ground veal
1 1/2 ts Salt
1/4 ts Pepper
3 Eggs -- beaten
3/4 c Matzo or cracker meal
Brown the onions in half the fat. Wet the bread and mash until
smooth. Mix the browned onions, bread, veal, salt, pepper and 2 eggs.
Shape into hamburgers. Dip in the remaining beaten egg and then in
the meal. Heat the remaining fat in a skillet. Cook burgers over low
heat until browned on both sides. S
Recipe By : Jennie Grossinger - "The Art Of Jewish
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