Veal francese a la sabatino

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Recipe by: mayte

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Veal scallopini (thin
-slices)
4 Eggs
1/4 c Half and half
Salt to taste
Parsley to taste
Oregano to taste
Parmesan cheese to taste
Italian bread crumbs to
-taste
1/4 c Butter
1/2 c Olive oil
1/4 c Flour
3/4 c Cooking sherry
1/4 c Marsala wine
-Juice from 1/2 lemon

Make an egg batter by combining eggs, half and half, salt, parsley,
oregano, and Parmesan. Beat well. Dip veal into egg mixture and coat
each piece with crumbs. In a skillet, heat butter and oil. Fry veal
until crispy and lightly browned. Set aside. Save 1/2 of dripping in
skillet. In a bowl, combine sherry, marsala and lemon juice and mix
well. Add to drippings to make a gravy. Strain hot gravy over veal.
Garnish with thin lemon slices and fresh parsley.
Submitted By BARRY WEINSTEIN On 07-29-95