Recipe mayte

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Baked sole with lemon sauce by: mayte

2 lb Sole, Fresh or Frozen 1 tb Water 1 ts Salt 1 tb Flour, All-Purpose 1/4 ts Pepper ...

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Veal francese a la sabatino by: mayte

1 lb Veal scallopini (thin -slices) 4 Eggs 1/4 c Half and half Salt to taste Parsley to taste ...

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Bruschetta turnovers by: mayte

3 medium Tomatoes -- seed and chop 1 Garlic clove -- minced 1 Green onion -- chopped 1 tablespoon Dried basil leaves 1/4 teaspoon Salt 1 1/3 ...

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