Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive Oil 1 ts Capers
1/4 c Butter 2 tb Parsley;Flakes
1 lb Veal;sliced 1/2 Lemon;sliced;
3/4 c Flour Salt;
1 tb Lemon Juice Pepper;

Pound veal slices to a uniform 1/4' thickness with a meat mallet.
Heat oil and half the butter in skillet over a medium-high heat.
Coat veal in flour and brown both sides in the hot skillet. Transfer
to a warm platter and season with salt and pepper.
Remove skillet from heat, add lemon juice, capers, parsley and
remaining butter. Stir. Briefly warm sauce to medium heat.
Pour sauce over veal on warm platter. Garnish with lemon slices and
serve.

Browse by categories