Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-DELLA MASIA (TXBG93A)
1 1/2 lb Veal cutlets
1/2 ts Salt
9 tb Margarine; divided
1/2 ts Worcestershire Sauce
1/4 c Flour
1/8 ts Pepper
1 1/2 c Milk
1 c Seafood; or crabmeat
1/2 c White wine
1 cn Asparagus spears

Pound veal thin. Heat 3 T. of margarine in large skillet over medium
heat. Add veal and brown on both sides; keep warm. In saucepan melt 4
T. margarine. Stir in flour and mix until smooth. Add milk, wine,
salt, Worcestershire and pepper. Cook on medium heat, stirring
constantly, until thickened. Add seafood sections. Arrange veal in
single layer in shallow baking dish. Place asparagus over veal and
top with sauce. Bake in 425 oven until heated through and bubby.

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