Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1/4 ts Pepper
2 tb Oil 1/2 c Marsala wine
8 Scaloppini of veal 3/4 c Cream
2 tb Flour Juice of 1/2 lemon
1 ts Salt

Heat the butter and oil in a saute pan. Combine the flour with the
salt and pepper. Dust the scaloppini with the seasoned flour,
shaking off the excess. Saute the meat, a few pieces at a time, for
about 1 minute on each side or until just lightly colored. Move the
cooked veal to a warm serving dish and keep warm.

Add the wine to the saute pan and reduce to 1/4 cup. Add the cream
and reduce by half. Add the lemon juice and season the sauce with
salt and pepper. Pour the sauce over the veal and serve.

Makes 4 servings.

[Italian Meal Takes Minutes to Make; Dallas Morning News] [The Asbury
Park Press; November 5, 1986]

Posted by Fred Peters.

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