Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Sushi paper - 1 package
3 Sliced yellow squash
3 Sliced zucchini
6 Portobello mushrooms
1 c Cooked spinach
2 tb Chopped garlic
2 tb Chopped shallots
1/4 c Olive oil
Salt and pepper
3 Roasted carrots
3 Roasted red peppers

Line terrine mold with plastic wrap; then line with nori sushi paper.
Slice lengthwise the zucchini and yellow squash. Place the portobello
mushrooms and squashes in a bowl and toss with garlic, shallots and
olive oil. Sprinkle with salt and pepper. Julienne carrots and red
pepper. Grill off the squashes and mushrooms and cool in the
refrigerator. Layer in mold the spinach, then squashes, portobellos,
carrots, and red pepper; repeat procedure until ingredients are all
used. Fold remaining nori paper over and then plastic wrap; place a
weight on top and chill overnight.

CHEF DU JOUR ERICA MILLER SHOW #DJ9471

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