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See below ingredients and instructions of the recipe
4 Apples
4 Carrots
2 Parsnips
2 Yellow beets
1 c Apple juice
Peel and core apples. Peel and coarsely chop carrots, parsnips and
beets.
Place all ingredients in a blender or a food processor and process
until smooth. (Add more apple juice if thinner consistency is
desired.)
Serve chilled, with ice and a sprig of mint in each glass.
Origin: Treehouse Family Magazine, May/ June 1995
From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 05-28-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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