Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Ripe avocados 1 c Broccoli florets, broken
Juice of one grapefruit -into small pieces
Juice of one lime 3 Ribs of celery, chopped
1/2 sm Shallot or 1 green onion 1 Large, tomato coarsely
3 Sprigs parsley, coarsely -chopped
-chopped 5 Tomatillos, coarsely
3 Sprigs cilantro -chopped, optional
1/4 Hear red or green cabbage, 1 tb Fresh minced basil
-coarsely chopped 1 tb Fresh minced thyme

Peel and quarter avocados, reserving pits. Coarsely mash avocado
with a fork in a nonmetallic bowl. Set aside any that might be too
hard to mash easily.

Pour grapefrit and lime juice into blender. Add shallot and 2 sprigs
each of parsley and cilantro. Blen on high until liquified. Add
blende mixture to mashed avocado, mix gently. Add remaining
vegetables,basil and thyme. Stir well. Garnish with reserved
cilantro and parsley. If not serving immediately, place in a small
bowl with avocado pits,cover and refrigerate. The avocado pits keep
the mixture from turning brown.

Source: Women's Day, Meals in Minutes, August 1990.

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