Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Vegetables
2 Onions cut length-wise
2 Green-Chillies cut
Length-wise
1 ts Corriander powder
1 1/4 ts Salt
pn Turmeric powder
1/2 Inch Cinnamon
2 Cloves
2 Cardamom
2 tb Coconut powder
1 ts Khus-Khus (poppy seeds)
1/4 ts Garlic
1/4 ts Ginger

1. Put a reasonable sized vessel on the range and heat oil. 2. Put
cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions
and green chillies and fry till onions turn brown. 4. Add garlic +
ginger paste and fry for a minute or so. 5. Add vegetables and fry
for about 3 minutes. 6. Add Water (about a cup or two). 7. Let the
vegetables + turmeric powder cook. 8. If you are using canned or
frozen vegetables skip the above step. 9. Add coconut paste,
khus-khus, salt and wait till cooked. (note: Cook on a low fire)

Recipe By : Somesh Rao

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