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Recipe by: celestiel
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See below ingredients and instructions of the recipe
Oil for greasing dish 1 ts Rosemary, fresh
4 lb Potatoes, peel, cut 1/8 inch 1/2 ts Oregano
1 ts Salt 4 lg Garlic cloves minced
1/2 ts Pepper 1/4 c Olive oil
3 ea Peppers, yellow 1/4 c Cheese, parmesan
1 lb Tomatoes, plum
Cut peppers into 1/2 inch wide strips, deseed cut tomatoes into 1/4 in
thick slices Preheat oven to 400F grease 4 qt shallow baking dish, in
dish, layer one third of the potatoes, one third the salt and pepper,
half the peppers and half thetomatoes, and half the garlic and herbs.
Repeat. Top with remaining potatoes, salt and pepper. drizze with
oil. bake 1 hour until potatoes are tender and top is light brown.
sprinkle with cheese, bake 5 minutes more, let sit 10 minutes before
serving.. and excellent pot luck dish
Submitted By KATHERINE WALDEN On 10-19-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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