Vegetable quinoa
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Recipe by: zino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Quinoa
1 1/4 c Water
1/3 c Zucchini, finely diced
1/3 c Carrots, finely diced
1/3 c Radish, finely diced
3/4 ts Garlic, minced
Juice of 1/2 lemon
Salt and pepper to taste
In a small saucepan, combine the quinoa and water. Bring to a boil
over high heat, then reduce to a simmer, cover and cook for about 15
minutes or until the grain is tender. Remove the lid, fluff the
quinoa, and let it stand until the grain dries slightly.
Combine the cooked quinoa with the remaining ingredients. Toss and
serve.
Sides by Melicia Phillips ISBN 0-517-59687-3 pg 28
Submitted By DIANE LAZARUS On 06-28-95
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