Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Yellow onions -- minced
1/2 c Celery -- finely chopped
1 Garlic clove -- minced
2 tb Margarine
2 3/4 c Chicken broth
1 c Long-grain brown rice
1/4 ts Salt
1/4 ts Black pepper --
Fresh-ground
1/2 c Carrots -- peeled, diced
1/4 c Green peppers -- diced

* Make sure all the vegetables are finely diced.

Saute onion, celery, and garlic in the margarine. Use a heavy pan
with a tight fitting lid. Add the broth, brown rice, salt and pepper.
Cover tightly and cook over low heat for 35-40 minutes. Stir in
carrots and green peppers; cook 10-15 minutes longer.

Recipe By : Jo Anne Merrill

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