Vegetarian barley bean soup

"Discover how to cook this soup recipe. Soup recipe for free. Delicious healthy recipe. Soup recipe, cooking tips and food recipe. Easy and quick soup recipe!"
Recipe by: sellin

Rate this recipe (3 votes)

424 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped onion
2 Garlic cloves; minced
1 tb Vegetable oil
6 c Water
28 oz Canned tomatoes, chopped
-- undrained
1 cn VAN CAMP's Kidney Beans,15oz
-- drained
9 oz Frozen green beans or peas
1 c Sliced carrots
1 c Sliced mushrooms
1/2 c Medium QUAKER Barley*
1 ts Basil
1/2 ts Oregano
1/2 ts Salt (optional)
1/4 ts Black pepper

In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until
onion is tender. Add remaining ingredients. Bring to a boil. Reduce
heat to low; cover. Simmer 45 to 50 minutes or until barley is
tender, stirring occasionally. Add additional water if soup becomes
too thick upon standing. Ten 1-cup servings *NOTE: To use Quick
QUAKER Barley, substitute 2/3 cup quick barley for medium barley and
decrease water to 5 cups. Prepare recipe as directed above except
simmer 15 to 20 minutes or until barley is tender, stirring
occasionally.