2 Chickens, cut up in serving Pieces 1 c Lemon juice 2 c Seasoned bread crumbs 1 H 2 tb Grated ...
4 tomatoes -- diced 12 oz artichoke hearts -- rinsed : and drained : (12 to 15 oz) 7 oz roasted ...
1 c Chopped onion 2 Garlic cloves; minced 1 tb Vegetable oil 6 c Water 28 oz Canned tomatoes, chopped ...
3 c Diced cooked turkey 1/4 c Green pepper, chopped 4 oz Mushrooms 1/2 t Poultry seasoning 2 cn Cream of mushroom soup ...
1 1/4 lb Calves' Liver, Sliced 1 tb Sweet Butter 2 md Onion, Sliced 1/2 c Madeira 1 Fresh sage leaf 1 tb Butter ...
1. Over torn romaine (3 heads for 6 servings), zig-zag a stream of olive oil- about 1/3 cup. Repeat with 3 tablespoons vinegar. Squeeze in 1 ...
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