Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Flour tortillas

--------------------------FAJITAS-------------------------------
1/2 Wheat roast, sliced into 1/4 ts Cayenne pepper
-fajita strips 1/2 ts Black pepper
2 lg Garlic cloves, minced 1 tb Brown sugar
2 tb Fresh lime juice 3 tb Olive oil
2 tb Fresh orange juice 3 tb Chopped fresh cilantro
2 tb Red wine vinegar

-------------------------GUACAMOLE------------------------------
2 Avocadoes, pitted, peeled 2 tb Chopped cilantro
2 tb Lime juice 1/2 ts Salt
1 Garlic clove, finely minced 1/4 ts Cumin powder
1 md Tomato, chopped 1/4 ts Black pepper

-----------------SAUTEED BELL PEPPERS,ONION----------------------
1 tb Olive oil 1 md Onion, sliced
1 Each red and yellow bell 2 ts Red wine vinegar
-peppers,sliced into strips 1/2 ts EACH salt and sugar

Instructions for fajitas:

Mix the lime juice, orange juice, vinegar, cayenne and black pepper
and brown sugar. Add the oil and chopped cilantro. Pour over fajita
strips and marinate for one hour to overnight.

Grill fajita strips or saute in a non-stick skillet with a little
oil.

While cooking fajitas, heat flour tortillas tightly wrapped in foil
in a 300-degree oven for 10 minutes.

For each fajita, spread a layer of guacamole over a warm flour
tortilla. Place several fajita strips and sauteed bell peppers in
center of tortilla; top with picante sauce and roll up.

Guacamole:

Mash avocado well; add other ingredients.

Sauteed bell peppers and onion:

Saute bell peppers and onion in oil until tender-crisp, about 5
minutes. Add vinegar, salt and sugar.

Recipe by Shirley Wilkes-Johnson

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