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Recipe by: arnoud
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See below ingredients and instructions of the recipe
2 Green peppers -- cut in 1"
Pieces
4 sm Yellow squash -- sliced in
Thick rnds
2 Dozen mushrooms, large
2 md Onions -- cut into wedges
1 pt Cherry tomatoes
Marinade:
1 ts Salt
1 tb Italian herb mix (such as
Oregano,sage
Marjoram,thyme,savory, basil
Rosemary)
4 Cloves garlic -- crushed
2/3 c Water
2/3 c Balsamic vinegar
16 Skewers
Place vegetables in a large bowl. Add remaining ingredients and
marinate for 2 hours at room temperature. Arrange vegetables on
skewers and grill or broil for 7 to 10 minutes, turning frequently.
Recipe By : Anne Scott, Calistoga, CA (from Friendly Exchange)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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