Veggie turnovers
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Recipe by: wander
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Fluffy pastry dough -(recipe is on cornstarch
1 pk Frozen vegetables of choice; -box; make vegan
-or fresh/frozen combo -substitutions as directed)*
1 Recipe medium white sauce
*Substitute margarine for butter and soy milk for milk; decrease the
margarine by at least one-half for low-fat version.
Steam vegetables and make white sauce. Combine sauce and vegetables.
Spoon sauce and veggie mixture into pastry dough (like turnovers) and
bake acording to package directions.
From Deeanne's recipe files
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