Venetian green beans (microwave)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Finely sliced onion
1 cl Garlic; crushed
2 tb Butter
1 lb Green beans
14 oz Can tomatoes; drained and
-chopped
1/4 ts Dried marjoram
Salt and pepper
Put the onion, garlic, and butter in a medium casserole dish and
cook on high for 3 minutes.
Add the beans, tomatoes, and marjoram. Cover and heat on high for 8
minutes. Leave to stand for 5 minutes.
Season lightly with salt and pepper, and serve hot.
_The Ultimate Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books
ISBN 0-8317-5985-2 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-14-95
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