Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 T olive oil
1 lb venison (or other desired)
1 meat,coarse grind
1 lg onion,dice
2 banana peppers,dice
1/2 oz chili seasoning
1/2 lb red beans,Dried
2 cn dark beer,12 oz ea, or
24 oz water
1/2 ga cold water

Saute meat in non-stick soup pot in oil. Stir, add onions, peppers
and chili seasoning. Let meat and veggies brown. Do not burn. Add beans.
Deglaze pan with beer, add water and bring to boil. Simmer and stir.
Let beans cook until tender. Adjust seasoning. Serve with fresh diced
tomatoes, onions, cilantro, jalapenos, salt and pepper. NOTE-You
might need to add a small amount of water if beans are not cooked and
water evaporates.

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