Venison gravy
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Recipe by: omero
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Main Ingredients:
1 venison rump
1 bottle "4 Roses"
Cooking Preparation of the Recipe:
Marinate a rump of venison for 24 hours with "4 Roses" to cover. Use time table for lamb, basting with "4 Roses" while it cooks in oven. When done, throw away the meat and drink the gravy.
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