Venpongal - indian recipe

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Recipe by: hyacintha

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Mix rice and moong dal in the ratio 1:1.Add 3 times water and steam until it is
overcooked.Cut green chillies and ginger into fine pieces.Take some ghee in a fry
pan and add whole black peppers, and cumun seeds.When the peppers burst add
chillie and ginger pieces and a pinch of turmeric powder.Add some cashewnuts and
remove the pan when the cashews are roasted and begin to smell.Add this to
cooked dal-rice.Add salt, curry leaves and mix well.Add some ghee while serving.