Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 c White rice
1/4 c Onions, chopped
2 ea Pablano chillies, roasted,
-- peeled, deseeded
-- chopped
6 ea Green onions, thinly sliced
1 ea Garlic clove, minced
1/4 ts Salt
1/4 ts Cumin
1 3/4 c Vegetable broth
1/3 c Cilantro, coarsely chopped

Preheat oven to 375F. Heat oil in a wok over medium heat until hot.
Add rice cook, stirring, for 2 minutes or until rice turns opaque.
Add the onions, cook and stir for 1 minute. Stir in green onions,
garlic, salt cumin; cook stir for 20 seconds. Stir in broth
bring to a boil over high heat. Lower the heat simmer, covered,
for 15 minutes or until the rice is almost tender.

Remove skillet from heat transfer to greased 1 1/2 qt. baking dish.
Bake uncovered for 15 minutes or until the rice is tender. Garnish
with cilantro serve hot.

Posted by Joell Abbott. Adapted Recipe.

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