Verde mista


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Recipe by: vetea

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 cup arugula
2 Belgian endives
1 head radicchio

DRESSING
1/2 cup walnut oil
1/2 cup olive oil
salt and pepper
2 tbsp. chopped walnuts
1/3 cup red wine vinegar
1 tsp. Dijon mustard


Cooking Preparation of the Recipe:

Wash, clean, and dry vegetables. Chop and toss together.

DRESSING
Blend all ingredients together and toss with salad.

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