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Recipe by: michem
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See below ingredients and instructions of the recipe
10 oz Bag spinach, washed and
-stems removed
1/2 Red cabbage, finely shredded
-(about 4 cups)
1 c Sliced fennel (anise)
1/3 c Raisins
1/3 c Pumpkin seeds
1/3 c Salted seeded sunflower
-seeds
1/3 c Vegetable oil
1/4 c Cider vinegar
1/4 c Liquid honey
1 tb Poppy seeds
1 ts Dijon mustard and 1 tsp salt
-(optional)
1/4 ts Pepper
Prep time: 25 minutes
In large bowl, combine the spinach, cabbage and seeds. In glass
measure, whisk together the oil, vinegar, honey, poppy seeds,
mustard, salt and pepper. (Dressing can be prepared and stored in
the fridge for up to one week in advance) Just prior to serving,
whisk dressing again and add to salad. Toss well to coat.
Origin: Homemaker's Nov/Dec 1994. Shared by: Sharon Stevens, July/95.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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