Very thick fudge sauce
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Recipe by: bobo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Semisweet chocolate pieces
13 oz Evaporated milk
3 tb Butter or regular margarine
Combine all ingredients in 2 quart heavy saucepan. Cook over low heat,
stirring constantly, until chocolate is melted and mixture is thick
and smooth. Serve warm over ice cream or squares of cake. Left over
sauce can be stored in refrigerator. Reheat over low heat. Makes
about 2-1/2 cups. Origin: Farm Journal's Choice Chocolate Recipes
Shared by: Sharon Stevens.
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