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Recipe by: turenne
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See below ingredients and instructions of the recipe
1 ts Pickling Spice (rounded) 1 ea Hot Pepper
1 tb Coarse Salt (rounded) 1 ea Celery Stalk; cut up
12 sm Cucumbers 2 ea Whole Garlic Cloves
VICTOR'S PICKLES
These pickles are easy to prepare. The hot pepper and garlic give
them a wonderful taste.
Place al the ingredients into a freshly rinsed quart jar. Add water to
cover and seal. Let stand at room temperature for 5 days. Refrigerate.
From: Classic Kosher Cooking by Sara Finkel
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