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Recipe by: emira
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See below ingredients and instructions of the recipe
4 Vidalia Onions, sliced 2 cn Water
1 Stick margarine or butter 1 c Shredded mozzerella cheese
1 cn Chicken broth Slices hard Italian Bread
1 cn Beef broth
Saute onions in margarine for 20 minutes, add broths and water and let
simmer another 20-30 minutes. Put one slice of bread in each bowl,
sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the
cheese, no broiler hassle and it tastes as good as any I have had
out! (I must confess, we did use the butter, grin, but it probably
would taste good with the margarine).
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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