Vidalia onion soup

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Recipe by: emira

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Vidalia Onions, sliced 2 cn Water
1 Stick margarine or butter 1 c Shredded mozzerella cheese
1 cn Chicken broth Slices hard Italian Bread
1 cn Beef broth

Saute onions in margarine for 20 minutes, add broths and water and let
simmer another 20-30 minutes. Put one slice of bread in each bowl,
sprinkle with 2-3 Tbs cheese. Ladle soup over the top. It melts the
cheese, no broiler hassle and it tastes as good as any I have had
out! (I must confess, we did use the butter, grin, but it probably
would taste good with the margarine).